EN

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2,000 tons

1,500 tons

of semi-hard cheeses

200 tons

of condensed milk

Each month, we produce and distribute over

of fat-and-oil products

We are reviving traditions

Cheese-making traditions in Russia date back to ancient times, but a special chapter in their development belongs to the village of Lokot in the Sevsk district, where, in the 19th century, a story began that continues to inspire us today.

In the second half of the 19th century, in the very heart of the Black Earth region, on land once owned by the Romanov family, a butter dairy was established — the economic and production core of a noble estate.

It was more than just a technical facility; it became a center of local agricultural progress, where milk was first processed in the European style in the region.

The goods are temporarily unavailable

The goods are temporarily unavailable

Gouda

Nutritional Value Average per 100 g of product:

Protein:

230 g

Fat:

Discover the depth of flavor in our Gouda cheese. It features a rich, nutty taste with a piquant finish. Its delicate and pleasant aroma awakens the appetite and creates a cozy atmosphere. Excellent with fruit, wine, and a lovely addition to any dinner.

Energy

23,8 g

net weight

fat content

50%

30 g

365 kcal

Smetankovy (Sour Creamy)

Nutritional Value Average per 100 g of product:

Protein:

230 g

Fat:

This cheese has a delicate, creamy taste with a hint of salt and a subtle tang. It melts smoothly in your mouth, leaving a light sour cream aftertaste.

Energy:

23,8 g

net weight

fat content

50%

30 g

365 kcal

Slivochny (Creamy)

Nutritional Value Average per 100 g of product:

Protein:

230 g

Fat:

With its soft milky taste, sweet creamy notes, and beautiful lacy pattern on the cut, this cheese is impossible to resist. A slice of Slivochny cheese is a perfect match for a morning sandwich with crispy bread and melting butter.

Energy:

23,8 g

net weight:

fat content

50%

30 g

365 kcal

Cheese with Fenugreek

An exquisite cheese with fenugreek — a delicacy for the most discerning gourmets. Its unique flavor comes from the harmonious blend of a creamy base and the nutty, spicy notes of fenugreek. Try it with honey or fruit to experience its full complexity.

30 g

50%

fat content

net weight

23,8 g

Energy:

Fat:

230 g

Protein:

Nutritional Value Average per 100 g of product:

365 kcal

Rossiysky

"Rossiysky" is a semi-hard cheese with a rich, cheesy flavor, a slightly tangy aftertaste, and a milky aroma. It features a smooth, pliable texture and the signature "eye" pattern. For decades, we’ve been making Rossiysky cheese with love and deep respect for tradition!

30 g

50%

fat content

net weight

23,8 g

Energy:

Fat:

230 g

Protein:

Nutritional Value Average per 100 g of product:

365 kcal

Poshekhonsky

"Poshekhonsky" is a cheese many remember from childhood. Its traditional taste and consistent quality have made it a favorite across generations. Enjoy it on its own, add it to your favorite dishes, and share it with your loved ones!

Nutritional Value Average per 100 g of product:

Protein:

230 g

Fat:

Energy:

23,8 g

net weight

fat content

50%

30 g

365 kcal

Maasdam

Maasdam is known for its sweet, nutty flavor and elastic texture. The large “eyes,” formed by propionic bacteria, make it instantly recognizable across regions and countries. Perfect with fruits, honey, and wine — turning a simple snack into a gourmet experience.

Nutritional Value Average per 100 g of product:

Protein:

230 g

Fat:

Energy:

23,8 g

net weight

fat content

50%

30 g

365 kcal

Korolevsky (Royal)

A truly regal cheese — the perfect blend of creamy flavor, the gentle aroma of baked milk, and a tender texture. Taste it, and you’ll understand why it proudly bears the name “Royal.”

Nutritional Value Average per 100 g of product:

Protein:

230 g

Fat:

Energy:

23,8 g

net weight

fat content

50%

30 g

365 kcal

Dutch Cheese

Our Dutch-style cheese is the result of careful craftsmanship and proper aging. Made from selected cow’s milk, it matures over 60 days, developing a full-bodied, slightly sharp flavor and a firm yet elastic texture. Just one taste and you’ll understand why Dutch cheese is loved worldwide!

Nutritional Value Average per 100 g of product:

Protein:

230 g

Fat:

Energy:

23,8 g

net weight

fat content

50%

30 g

365 kcal

Kostromskoy

"Kostromskoy" cheese is a versatile choice for any occasion! Its mild flavor and elastic texture pair well with a wide variety of foods. Add it to pizza or baked meat dishes — it brings a unique charm to every meal. A simple way to make every day more delicious!

Nutritional Value Average per 100 g of product:

Protein:

230 g

Fat:

Energy:

23,8 g

net weight

fat content

50%

30 g

365 kcal

Facts About the Factory

What Sets Our Products Apart:

We don’t just make cheese

We are carefully restoring the culture of Russian cheese-making — and offering you a taste that cannot be imitated.

free from antibiotics and substitutes

Milk only from accredited farms

In-house microbiological laboratory

without antibiotics and substitutes

we don’t rush the process, allowing the cheese to mature properly

Traditional aging methods

Gentle processing

preserving maximum nutrients and natural flavor

eliminating the risk of human error

Closed automated production cycle

Clean ingredients

just milk, enzymes, cultures, and salt

consistently high quality of our products!

Guaranteed

Natural rind

and no preservatives

Recipes with Semi-Hard Cheeses from Cheese Factory No. 1:

Hot Sandwiches with “Rossiysky” Semi-Hard Cheese and Caramelized Onions

Cheese Cream Soup with “Tilsiter” Semi-Hard Cheese and Potatoes

Savory Pie with Semi-Hard Cheese, Herbs, and Egg

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