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Savory Pie with “Dutch Cheese”, Herbs, and Egg
Instructions:
1. Prepare the base: Line a baking dish with the puff pastry, pressing it gently into the edges.
2. Make the filling: In a bowl, combine grated cheese, chopped herbs or spinach, eggs, and sour cream. Season with salt and pepper.
3. Bake the pie: Pour the filling into the pastry shell. Sprinkle with sesame seeds if desired. Bake at 180 °C (350°F) for 30−35 minutes, until golden and set.
4. Serve: Enjoy warm or chilled — perfect for any time of day!
2. Make the filling: In a bowl, combine grated cheese, chopped herbs or spinach, eggs, and sour cream. Season with salt and pepper.
3. Bake the pie: Pour the filling into the pastry shell. Sprinkle with sesame seeds if desired. Bake at 180 °C (350°F) for 30−35 minutes, until golden and set.
4. Serve: Enjoy warm or chilled — perfect for any time of day!
Ingredients:
Puff pastry — 500 g
“Dutch Cheese” — 150–200 g
Eggs — 3
Sour cream — 2 tbsp
Spinach or fresh herbs — 1 bunch
Salt, pepper — to taste
Sesame seeds — optional, for topping
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